rue saint anne
€11-20
I tried a lot of udon varieties here already but the best is still with the simple broth. the udon texture is really good it is said to be home made.
grab a bowl of udon for comfort food!
Sunday, June 26, 2011
imperial palace 6.5
avenue de choisy
€15-40
Chinese food in Paris? so far this place is my favorite. it has the same dishes we have in Philippines and everything almost taste the same. comfort food for Chinese home sick people. I love the aubergine in xo sauce and the one in salted fish. fried tofu with salt and pepper is yumm! the roasted stuff is not bad as well :)
homesick :)
€15-40
Chinese food in Paris? so far this place is my favorite. it has the same dishes we have in Philippines and everything almost taste the same. comfort food for Chinese home sick people. I love the aubergine in xo sauce and the one in salted fish. fried tofu with salt and pepper is yumm! the roasted stuff is not bad as well :)
homesick :)
kunitoraya 6.5
rue saint anne
€11-20
I tried a lot of udon varieties here already but the best is still with the simple broth. the udon texture is really good it is said to be home made.
grab a bowl of udon for comfort food!
€11-20
I tried a lot of udon varieties here already but the best is still with the simple broth. the udon texture is really good it is said to be home made.
grab a bowl of udon for comfort food!
Friday, June 24, 2011
l'antre Amis 8.5
9 Rue Bouchut, 75015 Paris
price is fix €32 for the menu
amouse bouche: royal du foie gras avec émulsion du jambon ibérique. très bien
entrée: wok de chipirons, quinoa crémeux au bellota, tomates confit et pourpier d'été. très bien
plat: cotes d'agneau lozere mijoter pendant 7 heures. gratin de macaronis et morilles. amazing :)
fini assiete des fromages affiner par Marie quatrehomme
definitely coming back again!
price is fix €32 for the menu
amouse bouche: royal du foie gras avec émulsion du jambon ibérique. très bien
entrée: wok de chipirons, quinoa crémeux au bellota, tomates confit et pourpier d'été. très bien
plat: cotes d'agneau lozere mijoter pendant 7 heures. gratin de macaronis et morilles. amazing :)
fini assiete des fromages affiner par Marie quatrehomme
definitely coming back again!
l'antre Amis 9
9 Rue Bouchut, 75015 Paris
price is fix €32 for the menu
amouse bouche: royal du foie gras avec émulsion du jambon ibérique. très bien
entrée: wok de chipirons, quinoa crémeux au bellota, tomates confit et pourpier d'été. très bien
plat: cotes d'agneau lozere mijoter pendant 7 heures. gratin de macaronis et morilles. amazing :)
fini assiete des fromages affiner par Marie quatrehomme
definitely coming back again!
price is fix €32 for the menu
amouse bouche: royal du foie gras avec émulsion du jambon ibérique. très bien
entrée: wok de chipirons, quinoa crémeux au bellota, tomates confit et pourpier d'été. très bien
plat: cotes d'agneau lozere mijoter pendant 7 heures. gratin de macaronis et morilles. amazing :)
fini assiete des fromages affiner par Marie quatrehomme
definitely coming back again!
Wednesday, June 22, 2011
sola 8.5
may 22, 2011
12 Rue de l'Hôtel Colbert
75005 Paris
France
€55-70
all chef are Japanese even the servers
really good ambience, Japanese style
food is good very detailed... :)
Amouse Bouche: foie gras caramelise avec miso et pamplemouse fenouil avec huile d'olive
Entree 1: tartare de bar sauce concombre avec tomate verte et épinard With katsu o boshi
Entree 2: ris de veau avec sauce choux pontu
Plat 1: merlan frit avec mini asperges et aubergine purée shave choux fleur
Plat 2: supreme de pintade a la vinegraite jus de viande
Dessert 1: granite menthe avec crème de citron
Dessert 2: fraise, mascarpone, glace vanille et vinaigre balsamic
12 Rue de l'Hôtel Colbert
75005 Paris
France
€55-70
all chef are Japanese even the servers
really good ambience, Japanese style
food is good very detailed... :)
Amouse Bouche: foie gras caramelise avec miso et pamplemouse fenouil avec huile d'olive
Entree 1: tartare de bar sauce concombre avec tomate verte et épinard With katsu o boshi
Entree 2: ris de veau avec sauce choux pontu
Plat 1: merlan frit avec mini asperges et aubergine purée shave choux fleur
Plat 2: supreme de pintade a la vinegraite jus de viande
Dessert 1: granite menthe avec crème de citron
Dessert 2: fraise, mascarpone, glace vanille et vinaigre balsamic
kei 9.0
April 28, 2011
5 rue coq heron 75001 Paris
chef from alain ducasse plaza athenee
€45-90
no menu, straightforward
amouse bouche, entrée, plat and dessert
I had something veloute for ab... followed by a garden foie gras
choose bar for my poisson plat, my friend got red mullet both were amazing , best I had so far cuisson and flavor
pork roast for viande... others got magret de canard... both nicely done and simple garnish with it. amazing too
finish with a strawberry dessert and truffles :)
would definitely go back for more!!!
5 rue coq heron 75001 Paris
chef from alain ducasse plaza athenee
€45-90
no menu, straightforward
amouse bouche, entrée, plat and dessert
I had something veloute for ab... followed by a garden foie gras
choose bar for my poisson plat, my friend got red mullet both were amazing , best I had so far cuisson and flavor
pork roast for viande... others got magret de canard... both nicely done and simple garnish with it. amazing too
finish with a strawberry dessert and truffles :)
would definitely go back for more!!!
Subscribe to:
Posts (Atom)